COMMERCIAL COOKING NC II

Training Course:

PREPARE AND COOK HOT MEALS

Training Fee: Php 6500.00

Course Description:

This unit deals with the skills and knowledge required to create a variety from meats, poultry and seafood’s with a range of complimentary stocks, sauces and soups preparation for a commercial kitchen or catering operation.


   

Training Course:

PREPARE & COOK COLD MEALS    

  Training Fee: Php 6500.00

Course Description:

This unit deals with the skills and knowledge required to prepare a range of sandwiches, hot and cold appetizers, salad, vegetables, fruits, eggs and starch dishes including preparation of various dressings in a commercial kitchen or catering operation.

Training Course:

PREPARE PASTRY CAKES,

AND YEAST BASED PRODUCTS

Training Fee: Php 650.00

Course Description:

This unit deals with the skills and knowledge required to produce a range of pastries, cakes and bread in a commercial kitchen or catering operation.

Also Available in:

Training Duration: 1 MONTH

Training Fee: Php 30, 000.00

Training Duration: 3 months

Training Fee: Php  60, 000.00

Training Duration: 6 months

Training Fee: Php 80, 000.00

Training Duration: 8 months

Training Fee: Php 120, 000.00



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